One Course : £15

Two Courses : £20

Three Courses : £25


Roasted sweet red pepper, sweet potato and paprika soup

Chicken liver and smoked bacon pate with Cumberland sauce

Smoked salmon, cream cheese and prawn roulade

Piri-piri fried chicken wings


Roast turkey and all the trimmings

Beef medallion with a red wine and wild mushroom jus, fondant potato and seasonal veg

Fillet of sea bass with a pea risotto

Lentil and nut strudel served with roast trimmings


Christmas pudding with brandy butter and custard or cream

Black Forest cheesecake

Profiteroles with Baileys cream and dark chocolate sauce

Trio of ice creams

Cheese and biscuits


Coffee and petits fours