One Course : £15
Two Courses : £20
Three Courses : £25
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Roasted sweet red pepper, sweet potato and paprika soup
Chicken liver and smoked bacon pate with Cumberland sauce
Smoked salmon, cream cheese and prawn roulade
Piri-piri fried chicken wings
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Roast turkey and all the trimmings
Beef medallion with a red wine and wild mushroom jus, fondant potato and seasonal veg
Fillet of sea bass with a pea risotto
Lentil and nut strudel served with roast trimmings
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Christmas pudding with brandy butter and custard or cream
Black Forest cheesecake
Profiteroles with Baileys cream and dark chocolate sauce
Trio of ice creams
Cheese and biscuits
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Coffee and petits fours
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