Tomato and basil soup

Flaked salmon cocktail with tarragon mayonnaise

Mushrooms in a creamy garlic and white wine sauce

Tomato and mozzarella salad

Braised pork escalope with sauté potatoes and a garlic sauce

Chicken breast topped with cheese and garlic butter, served with
new potatoes and vegetables

Beef bourguignonne served with mashed potatoes and vegetables
Herb crusted haddock fillet with new potatoes and a vermouth sauce

Vegetable lasagne served with salad (v)

Homemade apple crumble with custard

Lemon meringue roulade served with fruit compote

Strawberry cheesecake with cream

Hazelnut and chocolate slice served with cream

Eton mess

Coffee and Mints