Stowmarket Golf Club


Fish Night on Friday, 18th June



Mussels in a leek and cider sauce with bread  (£9.00)

Thai-style crab rolls with a sweet chilli sauce and seaweed salad  (£12.00)

Smoked mackerel and spring onion pate with toasted ciabatta  (£9.00)

Poached haddock and horseradish cream potato fish cake served with a poached egg  (£9.00)


Cold lobster salad  (£22.00)

Seared tuna steak with mango and chilli salsa  (£16.00)

Pan-fried salmon supreme with a creamed spinach sauce and cherry tomatoes  (£14.00)

Oven-roasted monkfish wrapped in Parma ham with a tomato and olive tapenade  (£16.00)

All served with new potatoes and sauté green beans


Lemon curd tart with raspberry ripple cream  (£4.95)

White and dark chocolate mousse  (£4.95) 

Strawberry and cream in a brandy snap basket  (£4.95) 

Cheese platter and biscuits  (£5.95)