Stowmarket Golf Club

News

Father’s Day Lunch on Sunday, 20th June

Events

Starters

Homemade tomato soup served with a roll

Homemade chicken liver pate served with toast

Goats cheese tart served with balsamic cherry tomatoes and a salad garnish

Mains

Roast sirloin of beef served with red wine gravy and Yorkshire pudding

Roast loin of pork served with roasted vegetable gravy and apple custard

Oven-roasted salmon with creamy leek sauce

Served with:

Red cabbage

Cauliflower cheese

Roast potatoes

Panache of vegetables

New potatoes with the salmon

Desserts

Bread and butter pudding served with custard

Strawberry and vanilla cheesecake served with cream

Cheese and biscuits

One course: £12

Two courses: £15

Three courses: £19